POS for butcher's shops and charcuterie

Product groups

• Meat & sausages
• Dairy
• Groceries
• Bakery
• Bags

Plus the groups Uncategorised 12 % and 21 %. The VAT (DPH) rates in the groups are only a suggestion – check them with your accountant.

Tiles and sample items

Tabs at the bottom of the sales screen: Meat & sausages.

Pork leg and neck, chicken breast, beef hindquarter, minced meat, frankfurters, ham and grilling sausages by the kg – and bags.

Prices are approximate – you can change them right from the sales screen.

Features switched on

• Stock
• Expiry
• Price labels
• Scales and weighed-item barcodes
• Promotions and quantity prices
• Customer display
• QR payments

Sales, EET 2.0, receipts, cash and closing always work.

Switched on from the start

Stock

Receiving goods, stock counts, stock level on the tile, what's running low and order suggestions.

Expiry

Best-before date on the item card and when receiving goods, alerts for expired goods.

Price labels

Print price labels on the receipt printer, a label printer or A4.

Scales and weighed-item barcodes

Barcodes from scale labels – with weight or price.

Promotions and quantity prices

Promotions until a set date, a lower unit price from a certain quantity.

Customer display

A second screen for the customer showing the purchase and the QR payment.

QR payments

Bank transfer payment via a QR code on the display and on the receipt.

You can switch on at any time

Deposits

Returnable bottles and crates; the deposit can be added to beer automatically.

Tables and bills

Table bills for pubs and restaurants: adding items, splitting, moving, kitchen and bar tickets.

Tips

Tips outside sales and EET: who, how much, cash or card; a monthly overview that watches the 7 % limit for tax exemption.

Switch them on in Admin → System → Register features. They are included in the plan price.